If you could have a summer pie with attitude, this would be it. The filling is a giant mountain of blueberries with a hint of apple and the crust is the kind that flakes apart when you take a bite. The filling stays with the slice of pie because of the natural pectin in the apple sauce and a tiny extra bit of citrus pectin added to the filling. Continue reading
- Good food. Crazy stories. And baking. Gluten-free baking for people and gluten-free cookies for dogs.
Coming September 2013
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Copyright Update 03Sep’11
Gluten Free Canteen text and images by Lisa Stander Horel is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
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