If you could have a summer pie with attitude, this would be it. The filling is a giant mountain of blueberries with a hint of apple and the crust is the kind that flakes apart when you take a bite. The filling stays with the slice of pie because of the natural pectin in the apple sauce and a tiny extra bit of citrus pectin added to the filling. Continue reading
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Posted in Fruit Goodies, Gluten Free, Pies
Tagged apple, baking, blueberries, gluten free, gluten free blueberry pie, pies, recipes
I’m thinking that if my mother had made these cone cupcakes for one of my birthday parties a hundred years ago, everyone would have pestered me for an invitation. Continue reading
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Posted in Birthdays, Chocolate, Cupcakes, Dairy Free, Fruit Goodies, Gluten Free
Tagged baking, banana, gluten free, gluten free cone cupcakes, gluten free cones, recipes, tofutti
Blackberries arrived at the grocery about the same time as strawberries – which was confusing. I thought it went like this: strawberries, blackberries, raspberries, blueberries. But much like the way we are getting 85 degree weather and it is snowing in Minnesota, go figure. Continue reading
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Posted in Breakfast, Cupcakes, Dairy Free, Fruit Goodies, Gluten Free
Tagged baking, blackberry, corn muffin, gluten free, gluten free blackberry corn muffins, lemon, muffins, recipes
Published by The Experiment
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