Archives for April 2011

Double Chocolate Pots de Creme, Gluten Free

Whenever there are leftover yolks from some egg white adventure (Pavlova Bowls) I think not of cookies or pudding.  I think chocolate pots de creme. After all, chocolate is a food group, yes? I … [Read more...]

Ask Essie: How (not) to Read a Recipe

I need glasses? Really? (then) Caroline asks if you need to be a professional recipe developer to convert recipes to gluten-free and what's my favorite way to read a recipe? Nope.  You do not … [Read more...]

Chocolate Orange Pavlova Bowls, Gluten Free

If perky (and talented) Ina Garten had a doppelgänger who was taller, blonder and Swedish, that would be my sister-in-law.  Nancy could bake an 8-tiered cake complete with tiny sugar roses in the … [Read more...]