Halloween Krispie Everything Squares

Kitchen Sink Rice Crispy Treats, gluten free, all finished, let's eat!

There’s a retro kind of goodness to these squares – even with the addition of the kitchen sink. True. It isn’t any good for you – it’s loaded with crap candy and anyone making and eating it should be required to eat bran muffins for a week after. But, heck. It’s Halloween.

Halloween’s supposed to be about over-the-top fun and these Krispie Everything Squares are perfectly goofy. They contain a ton of Halloween candy and other goodies. That might have something to do with the fact that I’m a sucker for Halloween candy, especially the miniature stuff.

I wait all year to find little bitty O’Henry bars and buy a few bags. I might eat three and then the rest just languish. They always look better than they taste. Harvest color M&M’s look like they need a makeover. And because Halloween store displays start in August these days you are more than likely to encounter a sad package of say, tiny Baby Ruth’s that are all melted together. That is disappointing. And best of luck finding a good bag of candy to give out to the tricksters if you dare to buy it near Halloween – say three weeks before. All the good stuff is gone.

If you have a Halloween party to attend and you must bring some goody – this is the one. If you have to feed small children and then send them home (always a good idea after feeding them sweets) these are the treats you want.

I am probably the only person on the planet who has made more Krispie wrecks than the law allows. I’m told that 5-year-olds and monkeys can make Krispie Squares with their eyes closed. That gives me comfort.

The first batch was a novel approach to trying to make the stuff a little bit healthy. Forget about it. Between the banana and almond butter some science experiment commenced and we ended up with a 13×9 square of wet goo. It was not pretty. However, it did have great flavor – if you could get past having to eat it with a spoon.

Next, I tried using homemade marshmallow because that seemed so, well, homey. Forget about that one, too. Apparently there is some ingredient in commercial marshmallows that cohabitates with Krispies to form a nice firm square. Homemade marshmallow only made them wet and gooey. Of course it might have been one of the eighty other ingredients I added, but I’m going with homemade marshmallow fail. And no. It did not even pass the taste test. It was disgusting. Monkeys were laughing.

The answer was simple. I could invite a 5-year-old over to teach me how to make this stuff or even a monkey. But neither were available. My favorite 5-year-old (or is she 6 now?) lives too far away. And the monkeys I’ve met like to throw things. I was on my own.

Here’s the trick. Don’t think about it. Just make the stuff while you are doing 40 other things, or watching television or playing a game on your iPad. No need to pay attention to it. It almost makes itself.

There is almost everything in these but you can add more to make it more than everything or less to make it less than everything. It’ll still work. I know. Because I made it every which way. Just to be sure.

I wanted a nutty flavor so I used Reeses Pieces. And M&Ms because they looked harvesty. And GF pretzels because it seemed like a good idea. I had candy corn and resisted but ended up putting those on top for a festive look. I wanted to add coconut, and you can. But toast it first. Oddly enough I added mini marshmallows because I wanted to. Anything colorful helps made the beige Krispies look a little more festive.

Use GF Brown Rice Krispie-like cereal. Any brand will do. I’ve used this one or this one. Use good marshmallows and if you can find the giant hulk-sized then get those. They have more hold-it together stuff in them. They say you can make it dairy free-ish (but the candy may have milk products in it) by using margarine, but please don’t tell me if you did. Butter is your friend in small amounts. Some people get fancy and brown the butter, but for this  stuff, no need. That flavor will be supplanted by the kitchen sink of Halloween candy.

Go ahead. Laugh. But I bet you’re making a grocery list right this very second. And just in case – the corner pieces are the tastiest.

Kitchen Sink Rice Crispy Treats, gluten free, ready and waiting for you.

Halloween Krispie Everything Squares
This is one of those treats that no one in their right mind would say is good for you. But then again, it's for Halloween. Other than the adorable box of raisins, there isn't much about Halloween food that one could call healthy. And who would want to, anyway? Add as much or as little Halloween goodies into the mix as you like. The more colorful it is, the more interesting it looks.
  • 3-4 tablespoons unsalted butter
  • 1 10 oz. bag of good quality big marshmallows (GF)
  • 1 teaspoon vanilla
  • 6-7 cups GF Brown Rice Krispie-like Cereal (any brand)
  • 1 cup mini marshmallows
  • 1 cup M&Ms
  • 1 cup Reeses Pieces
  • 1 cup broken GF pretzels
  • 1 cup candy corn
  • optional: 1 cup toasted coconut flakes
  • optional: more candy (like other small colorful treats)
  1. Line a 13x9 inch pan with foil or parchment. Leave enough paper or foil as an overhang (handles). Spray generously with nonstick spray. Set aside.
  2. In a very large saucepan over low heat melt butter. Add marshmallow and melt slowly, stirring often. Using a double-boiler is even better if you have one.
  3. In a large mixing bowl toss together cereal with mini marshmallows, M&Ms, Reeses, pretzels, candy corn, and optional coconut. When marshmallow butter mixture is thoroughly melted and smooth (no lumps) add the vanilla and stir. Fold the mixed dry ingredients all at once into the melted marshmallow. It will be hard to fold but keep going until it is all mixed in. Try not to crush any of the goodies. Immediately scrape into the prepared pan. Using clean damp hands press firmly into place until the squares are flat in the pan. Let them set about 4 hours. Remove from pan using the foil or parchment as handles. Peel away parchment or foil and cut into squares using a serrated knife. And stop eating them and save some for the party.
  4. If they aren't Krispie, please invite the nearest monkey or five-year-old to your house to help make them.

Kitchen Sink Rice Crispy Treats, gluten free, just for you.


  1. Linda Stoddard says:

    Sounds like we’ve both had the same experience with homemade marshmallows–I’ve had better luck making them on a cool, dry day, then cutting them as soon as possible, but then leave them alone for a few days–which is a pain, but does improve the texture. BTW, your wonderful cookbook arrived the other day and I’m loving it! xoLinda

    • GlutenFreeCanteen says:

      Hi Linda – Thanks so much for buying the book and so glad you are enjoying it. I didn’t have the patience to leave them for a few days, but I will experiment and give it a try next time. Homemade marshmallows have a much better flavor. When they don’t make Krispy soup.

      • Linda Stoddard says:

        I forgot to mention I nestled them in a fair amount of powdered sugar with some cornstarch mixed in, then brushed it all off–that seemed to help some with the drying. Also used huge organic
        eggs for the whites from chickens that I have a pretty companionable relationship with–who knows, that may help too 😉

  2. I have a friend at work who is a Krispies fiend! I will have to make these for her. She even had a Rice Krispies wedding cake (a small one beside the big one). I did a fun one for her at the office with very small layer pans like 3, 5, 6. It was fun.

  3. I am curious which brand of candy corns you have found that are gluten free? This sounds yummy.

    • GlutenFreeCanteen says:

      We’ve used Jelly Belly candy corn most of the time and we also use Brach’s. I always recommend that you contact the company yourself to make sure it is safe for you to eat. We’ve never had a problem with either brand. And here’s Jen’s list for this year. It’s pretty comprehensive. http://gfreelife.com/2011/10/2012-gluten-free-halloween-candy-list/ Remember, though. Read the package and call the company if in doubt. I also learned the hard way – for example – that regular sized PB cups are fine but the mini (unwrapped) are not. Same for Rolo’s. So read the package – and keep the 800 number handy.

  4. I made these for a gathering of adults. Everyone LOVED them. Candy Corn in Rice Crispy Treats. BRILLIANT!

  5. Most rice krispy cereal is NOT gluten free. The cereal has Malt as an ingredient, made from barley.
    This recipe should not be on a gluten free site.

    • GlutenFreeCanteen says:

      It absolutely belongs on a GF baking site. Kellogg just discontinued the GF version of Krispies late this spring and boxes are still available online. Also I recommend other brands of brown rice krispie-like cereal in the post. No one needs to give up krispie treats b/c Kellogg isn’t making the product anymore. Thanks for bringing it to my attention – I’ve changed the information to reflect that and anyone familiar with the site knows to check their sources to make sure it is gluten-free which is why it says GF in the ingredient list.


  1. […] Halloween Extra Krispy Everything Squares […]