Archives for February 2013

Little Chocolate Cake, Gluten Free

When I'm in a hurry to make a fancy looking dessert I don't want to reach for the recipe that will take ten hours to create. This little chocolate cake can be prepared pretty quickly and even baked a … [Read more...]

Bread & Chocolate Loaf, Gluten Free

A little bit of Danish dough combined with a bit of Babka into one craggy loaf?  Sure. Around here we just call it a simple little twist of dough. Or as many other people call it, brunch. … [Read more...]

Chocolate Chip Caramel Muffies, Gluten Free

I met someone who told me that her favorite chocolate chip cookies tasted best when they were baked in a muffin tin. I thought about that for a while.  What exactly is a cookie baked like a muffin? Is … [Read more...]