Archives for April 2013

Cheesecake Toffee Cupcakes, Gluten Free

Got root beer? Some Heath Bar chips? A little cream cheese? Great. Then you can have a cheesecake Heath Bar cupcake with a hint of root beer. Be bold. Give it a try. Go where no sane baker has ever … [Read more...]

Strawberry Banana Donuts, Gluten Free

Before gluten-free, in the way-back days, occasional weekend mornings might have  included a box of hot, fresh Krispy Kreme or Dunkin donuts. Not only were they deliciously bad for us, but the sugar … [Read more...]

Cinnamon Raisin English Muffins, Gluten Free

These are similar to our other English Muffins, but simpler, faster and a bit easier. Add some really good cinnamon, a few good raisins, let the whole thing chill overnight and the next morning - … [Read more...]