Mini Frangipane Fig Tarts

Frangipane fig tarts finished with a little drizzle of honey are a perfect holiday dessert. The crust and filling can be made in advance. The tarts can even be assembled and baked one day ahead and … [Read more...]

Rosh Hashanah Oat Challah

This is a Rosh Hashanah holiday challah that is 59% oat flour, by weight. It's also a quick challah with one rise, cold-oven baked which means you can be ready for the holiday in short order. The … [Read more...]

Charoset Muffins

Charoset, a dish traditionally made from finely diced apples, walnuts and wine (or juice) is an important part of the Passover seder table. But charoset also makes a terrific muffin filling. … [Read more...]