Books

Nosh On This
Gluten-Free Baking Classics from a Jewish-American Kitchen

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About the Book

Nosh on This features over 100 recipes for the gluten-free baker who craves traditional Jewish baking. From Apple Upside-Down Cake to Cherry Chocolate Mandelbrot and more, there are recipes for cookies, cakes, pies & tarts, bars & brownies, pastries, cupcakes, donuts, macaroons, quick breads, muffins, and biscuits, breads, savories, matzoh, and crackers. There’s even a bonus “Out of the Box” chapter for making the most of a gluten-free mix. Every single recipe is paired with a full-page photograph that provides the readers with an expectation of the result. Lisa’s unique recipe-writing style is explanatory to a tee, and extremely open (meaning she doesn’t shy from admitting if she had a cake-wreck the first time she made something, and what she learned). Many recipes are Dairy-Free or include a Dairy-Free option.

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