Baking by Weight: The Handy Dandy Chart

Caveat - I did all this weighing myself using two flour providers and two different methods.  All the flours are from Bob's Red Mill with the exception of the superfine brown and white rice flours … [Read more...]

Oh My, Pie (Crust)

For a long time in my kitchen attempting gluten-free pie dough was easily one way to throw away expensive ingredients.  I made my share of GF pie wrecks after decades of being a gluten pie maven. It … [Read more...]

GF Flour, The Weighty Chart & Win a Scale

If you still are on the fence about weighing your GF flours, take a look at Allison's (Eat Love Drink) post about these AP flours.  Just the difference alone between whole wheat and white flours is … [Read more...]