What’s a jelly donut got to do with Hanukkah? Not much, really. Somewhere around 1920 the Israeli Labor Force decided to hark the fried little donut into a commercially made treat for Hanukkah – since latkes were easily made at home (and who decided that?) jelly donuts could be made by the labor force. Donuts equaled jobs. Novel. Read more about that here. Continue reading
- Good food. Crazy stories. And baking. Gluten-free baking for people and gluten-free cookies for dogs.
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Copyright Update 03Sep’11
Gluten Free Canteen text and images by Lisa Stander Horel is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Permissions beyond the scope of this license may be available at http://glutenfreecanteen.com/rules-to-play-by/.